Heartwarming Info About How To Cook A Head Of Cabbage

In general terms, large cabbage heads. Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. Loaded with carrots, onions, tomatoes, green beans, bell peppers, celery, and an entire head of cabbage, this soup makes a whopping 15 servings, so be sure to freeze some.

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When done remove cabbage with a slotted spoon or drain in a colander to remove water.

How to cook a head of cabbage. Cabbage is done when just tender. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Should cabbage be covered while cooking?

This nutritious and versatile vegetable can be prepared a variety of ways for a quick and easy side dish.su. Simmer, covered, for 8 to 10 minutes. The salt is one of the two ingredients that need to be added for taste.

Remove the tough outer leaves of the cabbage and discard them. Wrap the cabbage in plastic wrap. To blanch (so they can be sautéed or fried later),.

Add cabbage wedges and 1/2 teaspoon salt. Of butter or margarine per head of cabbage in your microwave oven or on your stove. Before putting the lid of the pot back on, add one teaspoon of salt.

Turn cabbage carefully, and simmer an additional 8 minutes or until tender. Label, date, and seal all. Arrange cabbage pieces in a single layer on a baking sheet.

On low heat, let the cabbage simmer.